|The Merry Snowman cocktail - a creamy and indulgent festive cocktail using my homemade 'Baileys' whisky liqueur|
|homemade whisky cream liqueur (quite a bit like Baileys)|
homemade whisky cream liqueur (quite a bit like Baileys)
My homemade whisky cream liqueur is quite a bit like Baileys. Ready in less than 5 minutes and just as good as the original in my opinion. You also have the freedom to mix it up a bit and personalise your recipe to your own tastes. I have for example made this recipe with bourbon instead of the whisky for a slightly sweeter and smokier liqueur. You can also add your own flavourings too - why not add a few drops of vanilla, salted caramel sauce or orange extract for a bit of a change?
This recipe makes a great food gift too and has always been well received. It's a delicious cocktail ingredient too - why not give my Merry Snowman recipe a go?
I hope you give this a go and let me know how you get on.
preparation time: 5 minutes
1 2/3 cups whisky/bourbon
1 cup single cream
1 can (397g) sweetened condensed milk
2 tbs cold brewed strong coffee
2 tsp cocoa powder
put all the ingredients in a blender and mix for about 30-60 seconds
pour into sterilised bottles with an airtight lid and keep in the fridge until ready to serve
Keeps for up to 2 months.