Saturday, 21 November 2015

lemon & harissa roasted chickpeas

roasted chickpeas, vegan, vegetarian, gluten free, appetizers, snacks, festive food, harissa, lemon, marmite, Guardian Food, party food, nibbles, healthy snacks,
lemon & harissa roasted chickpeas



Spicy lemon and harissa roasted chickpeas. A delicious and healthy snack prepared in minutes. The Marmite adds a lovely, salty savouriness, which is rarely a bad thing in a crunchy snack.  Serve with drinks or sprinkled onto stews & soups as an interesting topping. A little bit moreish...

recipe by: Ema at De Tout Coeur Limousin

recipe type: snack
preparation time: 5 minutes
cooking time: 15 minutes


ingredients:
1 tin chickpeas (400g)
zest of 1 lemon 
2 tsp harissa paste 
1 tsp Marmite
1 tbsp vegetable oil
sea salt

method:

preheat oven to 190C/gas 5

line a baking sheet with grease proof paper 

drain the chickpeas and pat dry with kitchen paper 

whisk together the oil, harissa, Marmite and lemon zest then add the chickpeas stirring until well coated

spread the chickpeas in an even layer on the baking sheet

roast for about 15 minutes (stirring the chickpeas halfway) until they are golden and crisp

sprinkle with sea salt 

leave to cool for a few minutes before serving 


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3 comments:

  1. I'm very intrigued... I have no idea how did it happened but I have never ever tried harissa paste, definitely something to try in 2016! :)

    ReplyDelete
    Replies
    1. It's easily available over here and popular in spicy stews and recipes. I love the stuff.

      Delete
  2. Thanks for sharing this at Party at My Place linkup. I never heard of the paste or marmite. I'll have to look for it at our local World Market to see if they carry it. This snack sounds delectable!

    ReplyDelete

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