Wednesday, 11 January 2017

crispy glazed tofu with honey, chilli and ginger

tofu, spice, vegetarian, vegan, honey, chilli, ginger, food blogger, Limousin, France, foodie, recipe, retreat, holidays, home cooking, quick, simple, low cost, affordable, creuse, nouvelle aquitaine, travel, cooking, crispy tofu, ginger, garlic, asian inspired,
crispy glazed tofu with honey, chilli and ginger

crispy glazed tofu with honey, chilli and ginger


Crispy little Asian inspired tofu bites with a sticky and spicy glaze of honey, chilli and ginger. Serve with rice or noodles as a vegetarian or vegan main dish or as a moreish little snack with a cold beer. 


Recipe by Ema at De Tout Coeur Limousin


ingredients: 

200g firm tofu cut into 1.5cm cubes
2 tbsp cornflour
salt and pepper
1 tsp garlic powder
1 tsp curry powder
2 tbsp cooking oil

for the glaze:

2 tsp grated ginger
1 tbsp honey (use maple syrup or agave syrup for vegan alternative) 
1 tbsp hot chilli sauce (I used sriracha)

optional extras:

chopped fresh chilli
sesame seeds

method:


Make the glaze by mixing the honey, grated ginger and chilli sauce together - leave to one side while you prepare the tofu. 


Add salt, pepper, curry powder and garlic powder to the cornflour and mix well. Coat the tofu cubes in the seasoned cornflour, shaking off any excess.


Heat the cooking oil in a large frying pan then add the tofu. Fry for about 5 minutes, until crisp and golden brown. For the last minute of cooking add the glaze, making sure to coat all the tofu pieces well.


Finish with a sprinkling of sesame seeds and chopped fresh chilli if you like for a bit of extra spice. Serve with rice or noodles.




Say bonjour & visit us at De Tout Coeur Limousin. Creative & wellbeing retreats, holidays & workshops in the heart of rural Limousin, SW France



creative, wellbeing, retreats, de tout coeur limousin, retreats France, Limousin, France, holidays, group holidays, singing holidays, art holidays, photography holidays, France, tourism, travel, rural France, accommodation in SW France, accommodation in the Limousin, retreats France, holidays France, rural France, holidays sw France,

click here for more of our recipes


Thanks for stopping by. You can say bonjour and connect with us on FacebookTwitterInstagram & Bloglovin too and sign up to our newsletter hereWe look forward to welcoming you soon at De Tout Coeur Limousin.  


What's on at De Tout Coeur Limousin? 


creative, wellbeing, travel, Limousin, Creuse, France, retreats, holidays, low cost, affordable, reiki, singing, vocal coaching, singing holidays, walking, meditation, nature, mindfulness, accommodation, lac de vassiviere, haute vienne, correze, de tout coeur limousin, retreat centre, wellness, health,
bespoke creative and wellbeing retreats at De Tout Coeur Limousin








Brilliant blog posts on HonestMum.com

Link up your recipe of the week



Hijacked By Twins
Mandy at Sneaky Veg, Hayley at Snap Happy Bakes and Eb at Easy Peasy Foodie
Tinned Tomatoes
Gluten Free Fridays @vegetarianmamma.com Sharing glutenfree recipes for all

10 comments:

  1. It looks delicious! I am not always a fan of tofu but love it if it's spicy and crisp on the outside.

    ReplyDelete
    Replies
    1. Thank you Corina - the crispiness added a lovely contrast to the soft tofu inside the coating. Hope you give it a go :)

      Delete
  2. Wow, completely delicious looking. Must try this, thanks x

    ReplyDelete
    Replies
    1. Thank you - do let me know how you get on. x

      Delete
  3. This looks so good! I really must use tofu more often! Merci for sharing with #CookBlogShare x

    ReplyDelete
    Replies
    1. Thanks so much Kirsty - we're trying to eat less meat every week, and dishes like this are a great alternative. Tofu can be really versatile. I have a recipe for tofu and bean burgers coming up soon... x

      Delete
  4. Yum! This sounds fantastic, I'm definitely going to try this!

    ReplyDelete
    Replies
    1. thank you - definitely one we'll be cooking again. So quick and easy too

      Delete
  5. This s looks so yum - I love cooking with tofu :)

    ReplyDelete
    Replies
    1. thank you - can definitely recommend it. What are you favourite ways of cooking with tofu? Always looking for new ideas :)

      Delete

Thanks for stopping by. Your comments are always appreciated.